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The brief character of Britain history
by: Daniel Jowssey
Total views: 31
Word Count: 481
After fighting two world wars the British were very reluctance to cooperate with the French on a channel tunnel. After all was not it this that we fought the war for. i.e. to keep the foreigners out!
Yes the British do have their quirt, even not been very famous for its culinery skills it has still claimed the crown for making tea! Which in all fairness the continenetals do respect and never challenge! After all, all it needs is to boil some water! Although regarded as rather aloof, they do understand freedom and are the mother of democracy. Their heritage is unbelievable.
From horse racing, i.e. the grand national to its very strange Morris dancers. The wonderful parks and Royal family. The Royal family probably epitimises the british best. Where most countries got rid of theirs, by guillotine and other forms of execution, the British somehow still kept theirs.
The reason for this is their culture of playing the game and the balance of justice.
A great example of this was when a Italian prisoner of war was accused of murdering a local Brit. it was widely felt a partisan jury would find him guilty, but no, the verdict was a very stong not guilty, showing the inbuilt fair play of the British.
Although a small island, the diversity of its geography is quiite amazing. From the flat lands of East Anglia, where by the way Cambridge and its famous universites lay. To the great lakes of Windermere to the unbelieble mountains of Scotalnd Ireland and Wales.
Hopefully if you are visiting the UK (United Kingdom) you will be able to visit the diverse cities, with its multi cultural and great shopping. Harrods its a must if you are visiting London. We Brits are great sports fan, inventing Football (soccer) Rugby and of course cricket.
Getting back to the great British menu. Britain's most popular food has got to be fish and chips. Fish and chip shops first made an appearance at the end of the
19th century and since then have been a firm favourite throughout the United Kingdom.
The dish is simplicity itself: fish (usually cod, haddock or plaice) is dipped in a batter made from flour, eggs and water and then deep fried in hot fat. Chips are made from thick batons of potato and deep fried. Fish and chips are served over the counter wrapped in paper, and traditionalists prefer to eat them straight out of the paper because they taste better that way, before the EU it would be newspaper. Thats the rebelliousness and quirt of the Brits!
About the Author
FindBritain history and more useful information about UK culture onUKdirectory.
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